This rose cordial is simple, but it really captures the complexity and beauty of a summer rose! Sip a small amount as an after-dinner treat, or add a splash of Rose Cordial to fruit, ice cream, or cheesecake. During the winter, rose cordial reminds me of my summer gardens – a true delight!

Recipe:

• 1 cup organic sugar

• 1 cup water

• 2 cups fresh or dried roses (petals only)

• 2 cups brandy

• 2 ounces rose hydrosol

You will need:

• Pan

• Spoon

• Pint canning jar

• Measuring cups

• Strainer

• Glass jars for storage

• Labels

Directions:

1. Fill a pint jar (1 pint=2 cups) with tightly packed fresh or dried rose petals.

2. Pour brandy over the top, seal, and let steep for 1 month.

3. Strain and set aside.

4. In a pan, boil water and pour in the sugar.

5. Turn off heat and stir until completely dissolved.

6. Once cool, add 1 cup of the rose infused brandy and the rose hydrosol.

7. Pour into beautiful bottles, label, and enjoy!

© Elaine Sheff, Clinical Herbalist, RH (AHG)