Rose Cordial
This rose cordial is simple, but it really captures the complexity and beauty of a summer rose! Sip a small amount as an after-dinner treat, or add a splash of Rose Cordial to fruit, ice cream, or cheesecake. During the winter, rose cordial reminds me of my summer gardens – a true delight!
Recipe:
1 cup organic sugar
1 cup water
2 cups fresh or dried roses (petals only)
2 cups brandy
2 ounces rose hydrosol
You will need:
Pan
Spoon
Pint canning jar
Measuring cups
Strainer
Glass jars for storage
Labels
Directions:
Fill a pint jar (1 pint=2 cups) with tightly packed fresh or dried rose petals.
Pour brandy over the top, seal, and let steep for 1 month.
Strain and set aside.
In a pan, boil water and pour in the sugar.
Turn off heat and stir until completely dissolved.
Once cool, add 1 cup of the rose infused brandy and the rose hydrosol.
Pour into beautiful bottles, label, and enjoy!
© Elaine Sheff, Clinical Herbalist, RH (AHG)